Communist Gourmet: The Curious Story of Food in the People's Republic of Bulgaria
Product details
| Management number | 201811839 | Release Date | 2025/10/08 | List Price | US$11.67 | Model Number | 201811839 | ||
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Communist Gourmet provides a lively account of how the communist regime in Bulgaria determined the everyday food experience of people between 1944 and 1989, examining the memories of Bulgarians and foreigners through the daily routines of acquiring, cooking, and eating out.
\n Format: Paperback / softback
\n Length: 264 pages
\n Publication date: 30 June 2021
\n Publisher: Central European University Press
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Communist Gourmet offers a captivating and intricate exploration of the culinary landscape under the communist regime in Bulgaria from 1944 to 1989. Through the vivid recollections of Bulgarians and foreigners, the book delves into the daily rituals of acquiring, preparing, and savoring food, offering a profound insight into the complexities of everyday life during this era.
Author Albena Shkodrova skillfully weaves together a rich tapestry of narratives, exploring a wide range of topics and events. She sheds light on the paradoxes of daily existence, presenting human stories that are both touching and poignant, often infused with humor and anecdotes. The author's research encompasses a diverse array of sources, including official publications, cookbooks, Communist Party documents, and previously unexplored materials.
One of the book's notable features is an appendix that showcases recipes of dishes emblematic of the communist period, providing a tangible glimpse into the culinary traditions of that time. Additionally, an extensive set of archival photographs complements the text, adding visual depth to the historical narrative.
Communist Gourmet is a valuable contribution to the study of culinary history, offering a unique perspective on a period that has largely been overlooked in academic discourse. It provides a rich and nuanced understanding of the social, political, and cultural implications of food during a transformative era in Bulgarian history. Whether you are a culinary enthusiast, a historian, or simply interested in exploring the complexities of human experiences, this book is a must-read.
\n Weight: 668g\n
Dimension: 203 x 203 x 18 (mm)\n
ISBN-13: 9789633864036\n \n
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